Dip du Moment

Ask your server for our current hot dip! Served with toasted baguette. Can substitute GF bread

Escargots

Escargots sauteed in garlic & herbed butter.  Can substitute GF bread 

Smoked Salmon Tartine

Smoked Atlantic salmon, dill & lemon vinaigrette* served open faced on toasted ciabatta.

Bresaola Tartine

Bresaola, goat cheese, balsamic reduction. Served open-faced on toasted ciabatta.   Can substitute GF bread 

Proscuitto Tartine

Proscuitto, goat cheese, balsamic reduction. Served open-faced on toasted ciabatta*

Plateau de Fromages

An assortment of 5 cheeses: Brie, Vieux Cantal, Pyrennées, Bleu d’Auvergne, French Herbed Ricotta and…