Dinner

1) Appetizers

  • Plateau de Charcuterie

    4 imported delicacies: , Proscuitto, Bresaola, Garlic & Pepper Beef Salami and Pâté; assorted olives and a basket of bread*

    14
  • French Onion Soup (Bowl)
    8
  • French Onion Soup (Cup)
    5
  • Soupe du Jour (Bowl)
    8
  • Soupe du Jour (Cup)
    5
  • Shrimp Cocktail
    9.5
  • Chicken Liver Truffle & Sherry Pâté
    12
  • Dip du Moment
    7
  • Escargots

    Escargots sauteed in garlic & herbed butter*

    13
  • Smoked Salmon Tartine

    Smoked Atlantic salmon, dill & lemon vinaigrette*

  • Bresaola Tartine

    Bresaola, goat cheese, balsamic reduction

    13
  • Proscuitto Tartine

    Proscuitto, goat cheese, balsamic reduction

    13
  • Appetizer du Moment MP

    Ask your server.

  • Assorted French Olives

    with pits

    6
  • Plateau de Fromages

    An assortment of 5 cheeses: Brie, Vieux Cantal, Pyrennées, Bleu d’Auvergne, French Herbed Ricotta and a basket of bread*

    14

2) Salads

  • House Salad

    Bresaola, goat cheese, balsamic reduction

    6
  • Strawberry Walnut Salad

    Bresaola, goat cheese, balsamic reduction

    9
  • Caesar Salad

    Bresaola, goat cheese, balsamic reduction

    8
  • Add 5 Shrimp or Chicken Breast

    Bresaola, goat cheese, balsamic reduction

    9
  • Add Salmon Fillet

    Bresaola, goat cheese, balsamic reduction

    12

3) Entrees

  • Pasta du Jour

    Bresaola, goat cheese, balsamic reduction

    18
  • All Natural Chicken Breast du jour

    Bresaola, goat cheese, balsamic reduction

    21
  • Wild Caught Alaskan Salmon du jour

    Bresaola, goat cheese, balsamic reduction

    24