Brunch Desserts
- Chef’s Choice
Double dark chocolate brownie with house made French vanilla bean ice cream.
8 - Sabayon
Classic sweet wine custard served with fresh fruit
9 - Tiramisu
Classic layered Italian dessert: Mascarpone cream, coffee liqueur and ladyfingers, cocoa powder
8 - Cookie Cup
Delicate tuille cookie cup filled with vanilla Bavarian cream and mixed berries
8 - Crème Brulée
Rich custard with a hard caramelized sugar top
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