Our menu offerings feature local and imported meats, cheeses, and breads. Whenever possible we use sustainably grown products harvested and produced in France, the “front range” and Colorado.

 

We are now happy to announce that we are serving brunch every Saturday and Sunday from 9:30-2pm  

Menu

Amuses Bouches

$8Plateau de crudité
freshly prepared seasonal vegetables
hosted with choice of 2 house-made dips

$11
+$1 for gluten free baguette
Plateau de fromage
featuring a choice of 3 Imported or
Colorado cheeses; locally sourced
Chevre, double blue; French: Brie,
Vieux Cantal, Roquefort, Saint
Flélicien, Brébis des Pyrennées;
Swiss: Tête de Moine, Gruyere;
served with selected dried fruit
& nuts & a

$11 add gluten free baguette $1Plateau de charcuterie
choice of 3 imported delicacies : Coppa, Prosciutto, Bresaola, Speck, smoked salmon, pâté; assorted olives & a basket of bread.

$14 add gluten free baguette $1Paris plateau
select any 2 cheeses & 2 meats, choice of garnish & basket of bread.

$6 add gluten free baguette $1Pain à la Catalan
thick slices of toasted sour dough bread, fresh garlic and tomato rubbed over the toast with a drizzle of extra virgin olive oil.

$13Shrimp and avocado cocktail
5 jumbo farm raised *shrimp, avocado with house-made pico. GF

$12Shrimp and dip
5 jumbo farm raised *shrimp, house-made cocktail sauce. GF

$6Fromage fort
aged cheese blended with garlic & white wine, served warm on crostini.

$6Pâté du moment
served with chopped red onions and cornichons

$5Kale chips
made for La Cour by Little Pink Kitchen here in Denver; slightly salty with almond butter. GF V

$4 gluten free baguette $1Basket of French breads
featuring breads from Trompeau Bakery on South Broadway – Ficelle, Plain Baguette, Sour Dough, Multi-grain baguette.

$5 gluten free and veganAssorted olives
featuring both domestic & imported olives.

House-made La Cour Dips

$3Hummus du jour
in house recipes, smooth & flavorful.

$3ChimiChurri
fresh parsley, cilantro, garlic, extra virgin olive oil, freshly squeezed lemon juice, and red wine vinegar.

$3Romesco
vine-ripened tomato, minced almonds, garlic, roasted peppers, extra virgin olive oil & spices.

Fresh pico
vine-ripened tomatoes, garlic, onion, cilantro & spices.

$3Aioli du jour
garlic, freshly squeezed lemon juice, special blend of houes herbs.

$3Dill dipping sauce
fresh dill, onion, freshly squeezed lemon juice, heavy cream and extra virgin olive oil

$3House-made cocktail sauce
tomato based with horseradish, spices and a hint of sweetness.

salads

$4House salad
field greens with choice of house-made dressings GF

$6Tuna salad
sustainably caught tuna on a bed of field greens, vine-ripened tomato with Remoulade sauce

$7Spring salad
Strawberries, candied walnuts in a mixed green salad and strawberry balsamic.

$7Panzanella bread salad
our delicious bread with feta cheese, olives, cucumbers, onions, herbs

$9La Cour turkey breast salad
with Colorado blue on a bed of field greens

Soups

cup $5 Bowl $7French onion
French Onion – rich onion laden broth with bubbling Gruyere cheese, house-made croutons

cup $4 bowl $6Soupe du jour
following the chef's inspiration of the day!

sandwiches

$9French Dip
thin slices of Bresaola (cured beef), goat cheese, balsamic vinaigrette. the dip is our delicious onion soup broth

$8imported baked ham and brie
with a drizzle of raspberry sauce
served hot

$8Imported bake ham and Swiss gruyère

$7the Parisian café classic sandwich
imported baked ham on a buttered baguette, cornichons on the side

$8La Cour turkey
Traditional French Cantal cheese, turkey breast, guacamole, cucumbers and pico on a toasted ciabatta

La Cour Tartines

$11Prosciutto
thinly sliced dry-cured ham, Colorado Chèvre , balsamic vinegar, extra virgin olive oil.

$9Tuna
sustainably caught tuna with house-made onion remoulade sauce & Gruyere cheese served hot.

$12Smoked salmon
sliced smoked Atlantic wild caught *salmon, lemon sauce, fresh dill, & peppercorns.

$9Chiffonade de jambon et Swiss gruyère
paper-thin slices of baked ham, Swiss gruyère with chimichurri sauce.

$8Veggie tartine du jour
chef’s creation featuring market fresh veggies. V

Irresistible Quiche

$10Quiche Lorraine
French classic with its delicate pastry shell, bacon, Gruyere, *eggs, & heavy cream

$10Green chili with Colorado chorizo
Colorado inspired featuring locally made chorizo, eggs and a good amount of spice served in a delicate pastry shell, with house made-pico

Quiche du moment
ask your server

Fine French Pastries from Trompeau Bakery

$5Croissant aux amandes
almond croissant

$5Chausson aux fruits
individual turnovers filled with fruit of the day.

$5Pain au chocolat
A classic French favorite croissant dough roll with chocolate.

Desserts

$5Verrines du jour
“luxury in a glass” – layers of delicious and varying savors combined daily by our chef.

$5French vanilla ice cream
with or without your choice of raspberry coulis or chocolate sauce.

$5Sorbet raspberry or pear
with or without your choice of raspberry coulis or chocolate sauce.

$5tarte tatin
caramelized apple tart served warm with crème fraîche.