Sous la Lune d’Automne (harvest moon)

Apricot-Crab Apple Bourbon. Lemon. Maple-Brown Sugar.
Acorn Squash-Sweet Potato-Carrot Juice. Chai Spice. Salted Rum. Toasted Marshmallow.

“A booze loving manchild chef’s reconstruction of candied yams in a glass!…De rien!”