Cocktails - Beers - Wines - Brunch - Happy Hour

$10La Cour Hot Toddy
Cognac VSOP. Bordeaux cane syrup. lemon. house-made old fashioned bitters. hot water

$10Hot Buttered Yum
Your choice of rum, bourbon, or scotch whiskey. sugar & spice creamed butter. hot water

$10Black Apple Mule
Cinnamon-apple tea infused vodka. lemon. black walnut bitters. ginger beer. apple chip

$10Snowfox
Spring 44 barreled gin(local). sambuca. Grandma’s House Brewing ‘Trial By Fire’ chili stout

$12Joan of Arc
Citadelle gin. yellow Chartreuse. lemon. house-made local spruce tip tincture
rosemary-rose infused egg white. aromatic plank. toasted pine nuts. flamed rosemary

$11Rob Rooibos
Rooibos tea infused scotch. house-made sweet vermouth. bitters. flamed lemon. Amaro cherry

$11Log Cabin Old Fashioned
Hazelnut-pecan infused bourbon. bonded rye. maple. muddled bar cherry.
cinnamon-coffee bitters.

$11La Cour Milk Punch
Your choice: apple pie, pumpkin pie, gingersnap or classic nog!
a blend of brandy and spiced rum. cream. seasonal craft syrup. full egg. spices

$12Turtle Tortue
Hazelnut-pecan bourbon. Licor 43. cream. saline. house-made pôt de crème. candied walnuts

$11The French “75”
St George Gin - Lemon Juice - Sparkling Rosé - Sugar - Orange Bitters - Orange Peel - Up

$11The French Blonde
G-Vine Gin - Lillet Blanc - Lemon - St. Germain - Sugar - Lemon Bitters - Up

$11The Connoisseur Old Fashioned
Woodford Reserve - Raw Sugar Cube - Angostura - Orange - Old Fashioned Bitters - Iceberg

$11Ane Chaud
jalapeño infused vodka, lime, agave, ginger beer, mint

$11The Denver Mule
Breckenridge Bourbon - St Germain - Muddled Lemon - Lemon Bitters - Ginger Beer

$11The Sazerac
Breaking strict European drinking rules by mixing beverages: The Sazerac presents itself as America’s first cocktail
rye, cognac, cane, bitters, absinthe rinse, flamed lemon

$11Barrel Finished French Manhattan
Four Roses bourbon. Grand Marnier. Chambord. house-made sweet vermouth. bitters